MYZO 48% Oat Milk Chocolate Bar, Dairy Free, Single Origin Costa Rica Cacao, Bean to Bar

Description

Creamy oat milk chocolate with 48% cacao This 48% oat milk chocolate delivers the smooth comfort of milk chocolate with deeper cacao character. Silky texture, balanced sweetness, and rich cocoa flavor – completely dairy free.

Highlights

• Creamy oat milk chocolate with 48% cacao This 48% oat milk chocolate delivers the smooth comfort of milk chocolate with deeper cacao character. Silky texture, balanced sweetness, and rich cocoa flavor – completely dairy free.
• Dairy free and plant based Crafted for those seeking vegan milk chocolate or lactose-free options. A dairy free chocolate bar that keeps full body and creaminess without compromise.
• Single origin Costa Rica cacao Made with fine-flavor cacao grown in the Matina region of Costa Rica. Natural fruity undertones bring depth and dimension to this plant based chocolate.
• True bean-to-bar craftsmanship We roast, grind, refine, conche, and temper every batch ourselves. Controlling the full bean to bar process ensures smooth melt and consistent flavor in every bite.
• Clean ingredients, nothing unnecessary No soy lecithin. No palm oil. No emulsifiers. No artificial additives. Only cacao, organic sugarbeet sugar, and oat milk — crafted in small batches for ingredient-conscious chocolate lovers.